CocoMaca

We use finest, low temperature Stone Grinding process to make our unique Vegan Raw CocoMaca, combination of Coconut and Macadamia with just few raw ingredients – Raw Macadamia from Hawaii, Dry Coconut, Coconut Palm Sugar, and Kona Sundried sea salt to enrich mineral content of product. Our CocoMaca grounded during 12 to 20 hours down to 15 microns and very smooth and tasty. This is one of the best healthy versions of Vegan style White Chocolate like spread on the