Macnut Chocolate

We use finest, low temperature Stone Grinding process to make our unique Macadamia Nuts Chocolate with just few raw ingredients – Raw Cane Sugar and Kona Sundried sea salt to enrich mineral content of product. Our Chocolate nut butter grounded during 12 to 20 hours down to 15 microns and very smooth and tasty. This is one of the best healthy versions of nutella on the market