Taro Root Mustart

State of Art Mustard made from Maui Probiotic Kraut Yellow, Mustard seeds, Raw Apple Cider Vinegar and Maui Taro Root Poi. This is condiments with probiotic qualities in it and at the same time one of the strongest and tastiest Mustards on the island of Maui. Rich in probiotics and trace sea minerals this unpasteurized mustard has enzymes to help you with digestion of other foods. This is condiment of new Generation, where besides adding flavor to your meal it adds Probiotics, Enzymes, Trace Ocean Minerals and Beauty of Color.